Honestly in Europe we have the same quota system for milk. Quality here is not a function of the market being more free. It's a function of a better food prod

Honestly in Europe we have the same quota system for milk. Quality here is not a function of the market being more free. It's a function of a better food production chain Instead of competing on prices many food products in Europe compete on quality and locality (small areas that produce some unique product of extremely high and renowned quality: Champagne in France, Parmigiano Reggiano in Italy, jamon serrano in Spain, etc. etc.)