Red meats (beef, venison, bison) in general are higher in purines than white meats and should be eaten only occasionally. https://www.arthritis.org/health-welln

Red meats (beef, venison, bison) in general are higher in purines than white meats and should be eaten only occasionally. https://www.arthritis.org/health-wellness/healthy-living/nutrition/healthy-eating/gout-diet-dos-and-donts https://www.arthritis.org/health-wellness/healthy-living/nut...