I think the "future of food delivery" is larger ghost kitchens, preparing food under different brands to give customer the feeling of choice. These facilities

I think the "future of food delivery" is larger ghost kitchens, preparing food under different brands to give customer the feeling of choice. These facilities can share personnel, stock and equipment between different brands. Larger volumes may allow investment in more automation. Facilities can be optimized for quick pickups. The whole food preparation process can be optimized together with deliveries to allow courier to deliver more food on one run.