Why order out to some (probably unsafe) dark kitchen when I have a kitchen in my house? In this covid times when I don't want to cook I simply go downstairs an

Why order out to some (probably unsafe) dark kitchen when I have a kitchen in my house? In this covid times when I don't want to cook I simply go downstairs and order a take out from one of the tens of restaurants around, where I can get the same quality of a dine in at half the price while also supporting local businesses that are suffering. Food delivery is overrated in my opinion and also unfair to workers. The only reason I found to order from a delivery company is to skip the waiting line at McDonald's those rare times I feel like having junk food on a Sunday night while watching a movie and don't move from the couch. But if I want a good pasta I simply order to the guy at the restaurant below my home from the window, don't even need to phone them, and they give me the food in a regular dish, not some lousy plastic wrap that I just return when I have time.