In India, there are quite a few vertically integrated "cloud kitchen" food delivery startups. I wonder if that's a more sustainable model for food delivery. Mos

In India, there are quite a few vertically integrated "cloud kitchen" food delivery startups. I wonder if that's a more sustainable model for food delivery. Most of them (box8.in is a great example) have what appears to be a pretty broad menu, but once you order you can tell they're reusing the same pre-prepared ingredients for most things. It's basically the same as pizza delivery, but for other kinds of food.