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In Indian cuisine there is a huge variety of lentils that are used not only in common everyday vegetable mains but also ground up and served as flour. The varie
by darkwizard42 6y ago
In Indian cuisine there is a huge variety of lentils that are used not only in common everyday vegetable mains but also ground up and served as flour. The variety of flours meant that you generally get a lot more nutrients out of your bread than in traditional wheat based breads.