3 ms·

And yet, here we are. https://www.marlerblog.com/legal-cases/a-little-cargill-history-of-e-coli-salmonella-and-listeria-outbreaks/ https://www.marlerblog.com/l

• jandrese 6y ago
  9 cases over a 20 year period. They actually had a death which is more than I expected.
• vonmoltke 6y ago
  While I might quibble with the "very", beef is a rare vector for e. coli infection, even based on this limited outbreak list: https://www.cdc.gov/ecoli/outbreaks.html https://www.cdc.gov/ecoli/outbreaks.html To some degree it makes sense, because people have been conditioned to treat meat as a disease vector and tend to treat it more carefully than greens and other plant products. Also, highlighting a single Cargill outbreak says nothing either way about the correctness of "very rare".