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As any semi-serious cook will tell you: this sucks. Cooking with anything other than a gas range is always suboptimal.
by aloukissas 6y ago
As any semi-serious cook will tell you: this sucks. Cooking with anything other than a gas range is always suboptimal.
- trevyn 6y agoThe funny thing is that it even applies to restaurants.
- errantspark 6y agoWhat's wrong with a beefy induction stove?
- daemin 6y agoFlames give food different flavours that you cannot get from just heating it with induction or hot plates. Also flames can go up the sides of a cooking vessel (specifically thinking a wok here) which you cannot achieve on an induction stove top.
- L_226 6y agoAgreed, that is why I plan on putting something like this biogas digester/stove system [0] in my next house. Bonus green waste disposal too! [0] https://www.homebiogas.com/Products/HomeBiogas2 https://www.homebiogas.com/Products/HomeBiogas2