3 ms·
American here. I have a larger vocabulary than probably 99% of people, including multiple regional and ethnic dialects, but I have never heard or seen this wor
by crx07 6y ago
American here.
I have a larger vocabulary than probably 99% of people, including multiple regional and ethnic dialects, but I have never heard or seen this word in my entire life.
- oh_sigh 6y agoThat may put you in the minority then, because I know I've heard lox referred to in national pop culture shows like Seinfeld. I always assumed that people would have at least a passing knowledge of it, even if only that it was just salmon that you ate with breakfast.
- sk5t 6y agoYou may be giving yourself a little too much credit here; I expect more than a quarter of people in the northeastern US would know what "bagel and lox" is. Almost everyone who is not a stranger to a Jewish delicatessen would know.
- floatrock 6y agoNew Yorker here. I suggest you add "any New York deli or bagel shop" to your 99th percentile list of multiple regional and ethnic dialects.
- saalweachter 6y agoThe population of NYC alone is 2.5% of the US population; the New York Metropolitan Area, about 6%.
- DanBC 6y agoFrom OED: > lox, n. 2 > (lɒks)Pl. lox, loxes.[f. Yiddish laks, f. G. lachs salmon.] > lox, n. 2 > A kind of smoked salmon. > 1941: S. Longstreet Last Man around World xii. 135 “Listen, you lox-eater—until last year you thought herring was the only thing they took from the sea.” > 1950: F. Allen Let. Oct. in G. Marx Groucho Lett. (1967) 73 “At the stage delicatessen..the lox is running good and the cream cheese is spreading easily.” > 1961: B. Malamud New Life (1962) 121 “I'll bet lox to bagels that Gerald will get more for the department.” > 1969: A. Glyn Dragon Variation ix. 293 “He..folded himself on to a stool at the counter, and ordered coffee and a bagel with lox.” > 1972: Times 21 July 12/8 “Where in Paris,..can one enjoy a breakfast of beigles, lox (Yiddish for salmon) and cream cheese?” > 1973: Daily Colonist (Victoria, B.C.) 16 Sept. 35/5 “The bagel..often is eaten with smoked salmon or lox from Nova Scotia.”