It sounds like they probably cooked it wrong. From what I understand cooking both the Beyond and Impossible burgers can be a bit finicky and easy to overcook/un

It sounds like they probably cooked it wrong. From what I understand cooking both the Beyond and Impossible burgers can be a bit finicky and easy to overcook/undercook, which is part of why they've been so slow in rolling it out to restaurants. For a point of comparison, last time I had a Beyond burger it had texture basically identical to a beef burger cooked medium (a little more dry than my usual preference).