4 ms·
cashew is the best method of faux cheese. It has the creaminess and a good melt, but doesn't brown right.
by dariusj18 6y ago
cashew is the best method of faux cheese. It has the creaminess and a good melt, but doesn't brown right.
- whimsicalism 6y agoThere is no best method of faux cheese - it depends on your usecase. That said, I do agree that cashew is extremely versatile.