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I would say one in three of the burgers I consume is plant- based, I do it to reduce meat consumption. If I find myself at BK, for instance, I always get the im
by bkanber 6y ago
I would say one in three of the burgers I consume is plant- based, I do it to reduce meat consumption. If I find myself at BK, for instance, I always get the impossible whopper. Same at home--1 lb beyond beef for every 2 lb ground beef. Eventually the veggie stuff will get even better (and cheaper), and the ratio will flip.
- redisman 6y agoSame - I’m not too ideological and want to take a pragmatic approach to it while still recognizing that I want to eat junk food every now and then. My main pet peeve is that in my usual spot they slap $4 extra to sub impossible instead of real meat. The burgers are great so I take it but it just shouldn’t be more expensive than an animal that’s been fed the veggie patty ingredients times a hundred to make that patty.