As a Vegan, that can be a concern. The best way for companies to alleviate that concern is to make your Vegan products clearly different from the meat ones. M

As a Vegan, that can be a concern. The best way for companies to alleviate that concern is to make your Vegan products clearly different from the meat ones. McDonalds offers "Veggie Dippers" in the UK, and as they have a vegetable texture, they are easy to tell apart from other products: https://www.mcdonalds.com/gb/en-gb/product/veggie-dippers-4-pieces.html https://www.mcdonalds.com/gb/en-gb/product/veggie-dippers-4-... I think that this particular product is aimed at Vegans/Vegetarians, while products like the Beyond Burger and Impossible Burger are aimed at "flexitarians". So, when making a "meaty" product, the simplest thing to do is make it a different shape than your other products.