> The flavors were sublime with tomatoes rich in umami intermingling with spicy olive oil and savory farmer's cheese. And then you can dip bite-sized chunks of

> The flavors were sublime with tomatoes rich in umami intermingling with spicy olive oil and savory farmer's cheese. And then you can dip bite-sized chunks of fresh bread, one by one, in the mixture of the olive oil and the vegetable/cheese juices; the sensation is more-or-less indescribable. The price of Greek salad used to be low (compared to main dishes) in restaurants some decades ago, but after noticing that lots of tourists just ate a salad plus the provided bread, the tourist industry raised the price.