I would argue that it's less relevant whether produce has become less nutritious than in previous years, but that the more relevant question is whether it is st

I would argue that it's less relevant whether produce has become less nutritious than in previous years, but that the more relevant question is whether it is still nutritious enough. There's not point in having excess vitamins, say, if most of it will not even be absorbed by your body. That said, a second question is where the current trend is going to lead then. If we are on a steady decline in nutritiousness of our produce what is the projection for 50 years from now?