3 ms·

you can always just throw away those dishes and buy new ones. they're clean and shiny and new that way! and... there's talk of 'self-cleaning' dishes coming n

• mandelbrotwurst 6y ago
  Some restaurants use disposables for exactly this reason.
• Buttons840 6y ago
  Ohhh boy! The big rewrite! We're throwing all the dirty dishes out. This is what we've been waiting for! <Gleefully rubs hands> My resume is ready.
• JoshuaDavid 6y ago
  I think the metaphor still holds, if we consider manual processes to be disposable dishes. Each time you use one, it incurs a cost, and the costs increase linearly with how many of them you use. However, with disposable dishes / manual processes, you don't have to think about logistics so much, and in certain situations it genuinely does make sense to go with the disposable solution. You just need to know which situation is which.