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I am not only considering it just for restaurants, as explained on my reply below.

• mooism2 15y ago
  The "substantial proportion" bit still holds for other businesses. For general package delivery, what happens if the recipient is not in and the package cannot be delivered? The courier will not want to turn round and take the package back to the depot. If they take it home with them, they have a package they don't want taking up space in their home. How much do individual couriers earn, anyway? How much money are you trying to save for customers?
  • aherlambang 15y ago
    That can be solved by having some rule: 1. Package not picked up after X amount of days are discarded, unless a communication between the courier and receiver are made I am trying to save them at least not getting a higher price than the regular USPS but faster delivery time. That is the goal