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How does a small company like Fog Creek handle ordering, delivery, and clean up each day? In the photo it appears that everyone is eating off of china with silv
by simulate 15y ago
How does a small company like Fog Creek handle ordering, delivery, and clean up each day? In the photo it appears that everyone is eating off of china with silverware. Do they maintain a cafeteria?
- patio11 15y agoThere is a catering service which brings them food every day and sets up the serving area. You wash your own plate, I think. P.S. FC is a small company with offices literally adjacent to the New York Stock Exchange. That might meaningfully adjust one's perceptions of the amount of resources they have for a problem like this.
- rsobers 15y agoYup, pretty much spot on, except we have a dishwasher! The caterer is great about not repeating meals very often (we probably go 2-3 weeks before seeing the same thing twice). Most everything is healthy, there's always a vegetarian option, salads, etc.
- mfuenfrocken 15y agoI think i've read something about a catering firm in of of joels earlier posts... It will handle all that stuff...additionally they have a small kitchen with softdrinks, fruits and such..
- devspade 15y agoAt our company the CEO just takes orders and goes and gets food. If he's out or busy he leaves a prepaid visa and someone else goes. No fancy china but it works. Sometimes we'll order in using foodler.com which lets you do group ordering.
- emmett 15y agoZeroCater.com can help with the first two if you're in SF