4 ms·
The uncontrolled variable you don't mention in all this is the coffee beans themselves. If you start out with mediocre beans, they'll tend to taste more or les
by evil-olive 6y ago
The uncontrolled variable you don't mention in all this is the coffee beans themselves.
If you start out with mediocre beans, they'll tend to taste more or less the same as other mediocre beans, no matter how they're ground and brewed.
If you take good beans, grind them within a few days of roasting, and brew them within a few hours of grinding, you will start to notice a very significant difference in taste, regardless of brewing method.
- manicorganic 6y agoNot to mention selecting the proper grind for each method and your personal preferences (ideally using a bur grinder for all but drip). Over or under extraction (or both, with bladed grinders) is almost a certainty if the grind is at a drastically wrong coarseness for the method.