3 ms·
then why is that not the case for countries with a significantly higher proportion of soy in their diets such as countries in Asia? if what you said is true the
by evanextreme 6y ago
then why is that not the case for countries with a significantly higher proportion of soy in their diets such as countries in Asia? if what you said is true then once would expect to notice it
- 127 6y agoLike I said, genetic variation.
- evanextreme 6y agoso you suspect that some gene (evidence for which also exists "anecdotally") triggers a genetic response only in countries where this type of food isn't regularly consumed? because then this sounds like a wild guess prompted by suspicions and pseudoscience