A few things to note here are that Foodgeek's bread is 80% hydration and still a bit dense, and that einkorn has a much lower gluten content than common wheat.

A few things to note here are that Foodgeek's bread is 80% hydration and still a bit dense, and that einkorn has a much lower gluten content than common wheat. The differences in hydration and gluten content will yield a denser loaf.