3 ms·
100% whole grain: https://youtu.be/Uj9nfkpS2u8?t=682 https://youtu.be/Uj9nfkpS2u8?t=682 https://youtu.be/jd_r69WauPk?t=812 https://youtu.be/jd_r69WauPk?t=812
by 0-_-0 6y ago
100% whole grain:
https://youtu.be/Uj9nfkpS2u8?t=682 https://youtu.be/Uj9nfkpS2u8?t=682
https://youtu.be/jd_r69WauPk?t=812 https://youtu.be/jd_r69WauPk?t=812
- ch4s3 6y agoA few things to note here are that Foodgeek's bread is 80% hydration and still a bit dense, and that einkorn has a much lower gluten content than common wheat. The differences in hydration and gluten content will yield a denser loaf.
- CydeWeys 6y agoNeither of those are ancient Egyptian recipes.