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I've heard this too, actually. I haven't tried it yet though. I've actually been terrible at the dry bean angle, opting for canned way too often out of sheer la
by orenmazor 15y ago
I've heard this too, actually. I haven't tried it yet though. I've actually been terrible at the dry bean angle, opting for canned way too often out of sheer laziness.
- r0s 15y agoCanned beans seems cheap until you buy a pound of dry for about a dollar. Canned food is essentially salt and water with a bit of overcooked vegetable.
- orenmazor 15y agoI don't actually care about cost for this, opting for convenience. I often store ingredients at work so I have no excuse to go out. Anyway, several of our Canadian brands are ultra low sodium, that this is a nonissue.
- pstuart 15y agoThere is the issue of BHA in can linings: http://www.consumerreports.org/cro/magazine-archive/december-2009/food/bpa/overview/bisphenol-a-ov.htm?loginMethod=auto http://www.consumerreports.org/cro/magazine-archive/december...