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Unasked for baking advice: When shaping the dough you need to fold it in a few times and put a lot of tension on the top side before letting it rest (upside do
by Vespasian 6y ago
Unasked for baking advice:
When shaping the dough you need to fold it in a few times and put a lot of tension on the top side before letting it rest (upside down) for the final time
Right before putting it in the oven, it's important to cut it deeply and at an angle with a sharp blade (I use a razor blade)
- axaxs 6y agoI think we have different definitions of 'deep.' If you cut too deep, the entire loaf will split. My wife just posted this to facebook today: https://ibb.co/TPXyS4S https://ibb.co/TPXyS4S
- GreenWatermelon 6y agoNot gonna lie that bread is so freaking weird and creepy looking. No offence to your wife.
- axaxs 6y agoNo offense taken. It was a post showing what happened on both when a cut was too deep(which she does quite often, on accident) - bottom left on left image, center on right. Curious what you mean by weird...the design? She usually just messes with design. The white top is just flour for the soul purpose of design. I don't care if it looks like a squid, I'm just in it for the eating!