> The 3D structure (= shape) however, is mostly dependent on the hydrogen bonds (among other things) between the amino acids that make up a protein. That's rea

> The 3D structure (= shape) however, is mostly dependent on the hydrogen bonds (among other things) between the amino acids that make up a protein. That's really interesting. So now that this new microscopy technique is available, is it practical for chemists to determine every useful detail about the covalent bonds and hydrogen bonds in the imaged molecule?