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I think this is a large oversimplification. What the author states is not just "10 tomato plants per person". But it is "10 tomato plants per person per year".

I think this is a large oversimplification. What the author states is not just "10 tomato plants per person". But it is "10 tomato plants per person per year". In this calculation, the plant's CO2 respiration during life is considered, but not the CO2 respiration after death. So that means to compensate for the stated amount of CO2, you need to plant 10 tomato plants extra each year (the second year you would have 20, the third year you would have 30, etc.). That is not taken into account that it is challenging to overwinter plants outside. According to the first referenced article[1], the tomato plant stores the largest part of the CO2 in its fruits. If you eat your freshly grown fruits, you will respirate (a large amount of) this CO2 again. Besides that, I enjoyed the read. I had nine tomato plants on my balcony this past summer. They take a lot of room and a lot of work, but it is lovely to eat your own homegrown fruits. I can recommend it to anyone! I only think the calculation is way off. [1] http://www.lessco2.es/pdfs/noticias/ponencia_cisc_ingles.pdf http://www.lessco2.es/pdfs/noticias/ponencia_cisc_ingles.pdf

roboben 6y ago
Thanks for your comment. My calculation is simple and is there to get the discussion going. What's the reason of adding another 10 each year? When composting the tomatoes properly (even in place) you can grow the next years 10 in the debris. Tomatoes love to be grown in composted tomatoes!
- heisenzombie 6y ago
  If you grow one tomato plant each year, eat the fruit and compost the rest - there’s a carbon cycle happening. Atmospheric CO2 is turned into sugars and carbohydrates via photosynthesis in the plant. Then the plant is eaten (the fruit by a human, the rest by bacteria, fungi, nematodes, etc. in your compost). The process of digestion/metabolisation is that the carbohydrates/sugars are broken down for energy and respired back into the air as carbon dioxide. Back to where we started The net change to the amount of CO2 in the atmosphere is roughly zero per year if you start with no tomato plant and end with eaten tomatoes and compost* If you want to sequester carbon then you have to (a) increase the biomass of plants year after year or (b) take plant matter (or animal matter) out of the carbon cycle for good. That means doing something like burying it or dropping it to the bottom of the ocean. Anywhere where there’s no oxygen (the O in CO2). That’s what happened to the gigatons of algae and plankton that turned into the oil we’ve had so much fun burning. * I believe healthy soil does store more carbon than dead dirt so if your ongoing growing is improving the soil every year then you might be winning a bit.
roboben 6y ago
...also please send pics of your plants!!! :)

roboben 6y ago

Thanks for your comment. My calculation is simple and is there to get the discussion going. What's the reason of adding another 10 each year? When composting the tomatoes properly (even in place) you can grow the next years 10 in the debris. Tomatoes love to be grown in composted tomatoes!

heisenzombie 6y ago
If you grow one tomato plant each year, eat the fruit and compost the rest - there’s a carbon cycle happening. Atmospheric CO2 is turned into sugars and carbohydrates via photosynthesis in the plant. Then the plant is eaten (the fruit by a human, the rest by bacteria, fungi, nematodes, etc. in your compost). The process of digestion/metabolisation is that the carbohydrates/sugars are broken down for energy and respired back into the air as carbon dioxide. Back to where we started The net change to the amount of CO2 in the atmosphere is roughly zero per year if you start with no tomato plant and end with eaten tomatoes and compost* If you want to sequester carbon then you have to (a) increase the biomass of plants year after year or (b) take plant matter (or animal matter) out of the carbon cycle for good. That means doing something like burying it or dropping it to the bottom of the ocean. Anywhere where there’s no oxygen (the O in CO2). That’s what happened to the gigatons of algae and plankton that turned into the oil we’ve had so much fun burning. * I believe healthy soil does store more carbon than dead dirt so if your ongoing growing is improving the soil every year then you might be winning a bit.

roboben 6y ago

...also please send pics of your plants!!! :)