2 ms·
Restaurants are already doing take-out. Most people don't eat the food truck, and certainly not when it's cold out, so I don't know what else restaurants would
by munificent 6y ago
Restaurants are already doing take-out. Most people don't eat the food truck, and certainly not when it's cold out, so I don't know what else restaurants would learn from them.
- nine_k 6y agoI meant the kinds of food,and its packaging maybe, that is known to work well in the cold. Wrapping things, serving things excessively hot, etc.
- jjulius 6y agoThere are multiple points in the article we are discussing that touch on how restaurants are pivoting how they serve dishes in order to keep them warm.