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The machines still get taken apart and washed by hand, along with some maintenance, every 14 days. So every machine will additionally be off for an afternoon ev
by cdirkx 6y ago
The machines still get taken apart and washed by hand, along with some maintenance, every 14 days. So every machine will additionally be off for an afternoon every two weeks.
- nend 6y agoSo it's basically a perpetual stew ice cream for 14 days? https://en.wikipedia.org/wiki/Perpetual_stew https://en.wikipedia.org/wiki/Perpetual_stew
- cdirkx 6y agoBasically, yeah. They get refilled multiple times a day, and it's continually stirred, but only completely emptied during maintenance.
- SamBam 6y agoI would imagine this is what any industrial ice cream production that's making pints for grocery store freezers would look like.
- dmix 6y agoPicture of the mentioned 46yr old (beef) strew mentioned in the article: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fwww.willflyforfood.net%2Fuploads%2Ffood-travel5%2Fthailand%2Fbangkok%2Ffood%2Fwattana-panich1.jpg&f=1&nofb=1 https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2F... I'm not sure what material it's on to keep it heated. But something like coal I assume.
- curryst 6y agoAre perpetual stews sanitary? I'm probably misjudging, but the idea of anything being out in the open for that long makes me uneasy. I guess it's kept at a simmer, so bacteria can't grow?