>Somehow, the patient kitchen staff figured out how to produce this out of thin air, and a tantrum was narrowly averted. As a side note, the somehow and the pa

>Somehow, the patient kitchen staff figured out how to produce this out of thin air, and a tantrum was narrowly averted. As a side note, the somehow and the patience is exactly what makes the difference between professional cooks/restaurant managers and the "hey, let us open a (fancy) restaurant, how difficult can it be" crowd.