It’s worth noting that the question on yields is actually pretty orthogonal to the question of taste. You can optimize for taste and yield pretty effectively, b

It’s worth noting that the question on yields is actually pretty orthogonal to the question of taste. You can optimize for taste and yield pretty effectively, but humans generally use yield and appearance as what we pick our veggies on. It’s also really easy to make organic and untasty things, as any struggling gardener will tell you. :)