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It does happen; I've met a few older Swedes that used actual butter, but nowadays most people seem to be eating Lätta or Bregott. The situation's the same here
by fogihujy 6y ago
It does happen; I've met a few older Swedes that used actual butter, but nowadays most people seem to be eating Lätta or Bregott. The situation's the same here in Finland -- butter on bread is mostly an old people thing and most people just buy the local equivalent of Bregott.
- kurlberg 6y agoI lived in the states for a while and missed Bregott. "Land o Lakes butter with canola oil" is a pretty good substitute.