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Do people who are lactose intolerant - like most Japanese people - have any issues eating butter? Or is the butter sold in Japan adapted to remove lactose?
by ogogmad 6y ago
Do people who are lactose intolerant - like most Japanese people - have any issues eating butter? Or is the butter sold in Japan adapted to remove lactose?
- thinkingemote 6y agoCheese has lower levels of lactose generally. Probably the same with butter?
- ekianjo 6y agoButter is so pricey in Japan that you would not risk eating much of it. Most pastries are devoid of it (even croissants, which make for a surprising taste when you know the real thing).