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In the states we've been getting more and more 'European' butter thats sold in 227g slabs. I do prefer the sticks, they seem to keep a little longer and make b
by dawnerd 6y ago
In the states we've been getting more and more 'European' butter thats sold in 227g slabs.
I do prefer the sticks, they seem to keep a little longer and make baking easier.
- derbOac 6y agoYeah I see a variety of forms. Usually sticks which I prefer also but also "two stick"ish and "four stick"ish slabs. I also see logs of rolled butter, which are about three sticks worth or so rolled into a cylinder. I also see square slabs, maybe the mass of a stick or so, and sometimes tubs. The tubs are convenient for spreading but not as much for baking. I usually prefer the sticks, as you don't have to cut the larger slabs.