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Probably because we eat lots of Kærgården[0] and other mixed butter products. Which inicdentally is easier to spread, and melts at lower temperatures. [0] Butt
by spyke112 6y ago
Probably because we eat lots of Kærgården[0] and other mixed butter products. Which inicdentally is easier to spread, and melts at lower temperatures.
[0] Butter mixed with vegetable oil and stabilized.
- Kosirich 6y agoI know, but wouldn't it be nicer if you could get a nice slice of pure butter like Lurpak without much hassle ;)