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In Denmark most of the butter is salted and the Danish are definitely a butter nation. I'm wondering how nobody tried to introduce some of this "japanese butter
by Kosirich 6y ago
In Denmark most of the butter is salted and the Danish are definitely a butter nation. I'm wondering how nobody tried to introduce some of this "japanese butter tools" to Denmark. There might be a business case here.
- spyke112 6y agoProbably because we eat lots of Kærgården[0] and other mixed butter products. Which inicdentally is easier to spread, and melts at lower temperatures. [0] Butter mixed with vegetable oil and stabilized.
- Kosirich 6y agoI know, but wouldn't it be nicer if you could get a nice slice of pure butter like Lurpak without much hassle ;)