Refrigeration is for the butter that’s on deck. The butter pat at bat is always kept at room temperature. Culture, here, is part of the local culture: one of

Refrigeration is for the butter that’s on deck. The butter pat at bat is always kept at room temperature. Culture, here, is part of the local culture: one of the three butters I regularly stock is always a little rancid. It is also unpasteurized a la mode Normande. (Apologies to actual French people.)