I'm in the northeast and I've seen this in grocery stores and bought lots of it. I'm not convinced it's 'Amish' in any real sense, though: I switched from Kerry

I'm in the northeast and I've seen this in grocery stores and bought lots of it. I'm not convinced it's 'Amish' in any real sense, though: I switched from Kerrygold to it, and found it basically good but really salty. Ended up switching to Cabot, which is also regional. Maybe I'll go back around to Kerrygold for good measure :) Pretty much all I use butter for is omelets, but that's every breakfast.