If you're in San Francisco, try buying a block of butter from Daily Driver on 3rd St in the Dogpatch. https://dailydriver.com/ https://dailydriver.com/ The own

If you're in San Francisco, try buying a block of butter from Daily Driver on 3rd St in the Dogpatch. https://dailydriver.com/ https://dailydriver.com/ The owners own a creamery up in Marin, and they make their own cultured butter in house. At $14 for an 8 oz block it is much more expensive than the stuff at Safeway, but it has a totally different taste. https://sf.eater.com/2019/5/29/18643503/daily-driver-san-francisco-bagel-creamery-photos https://sf.eater.com/2019/5/29/18643503/daily-driver-san-fra...