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I don't want to get between a Frenchman and his butter, but I just use a potato peeler for cold butter. I find it works well enough. I've also used a cheese sli
by nhebb 6y ago
I don't want to get between a Frenchman and his butter, but I just use a potato peeler for cold butter. I find it works well enough. I've also used a cheese slicer, but I found it harder to control the thickness.
- romanoderoma 6y agoI second this. Or simply use a regular knife, either the teeth or the back, depending on the type of cut you want, to scrape the slab's surface. I love Japanese strive for perfection and their tools, but I feel butter cutting is a solved problem.
- read_if_gay_ 6y agoScraping it off the slab works well enough but then spreading cold butter on a slice of bread still sucks.
- romanoderoma 6y agoThe secret is warming the bread or the knife's blade.