On the west coast, Straus butter (and other dairy products) are pretty easy to find and I think they are quite good. Their butter is high-fat, but it isn't cult

On the west coast, Straus butter (and other dairy products) are pretty easy to find and I think they are quite good. Their butter is high-fat, but it isn't cultured - locally made, cultured butter seems to be a niche for small craft producers and is harder to find than the European imports like Kerrygold.