I used to admire Nathan Myhrvold for his work on the Modernist Cuisine and this, until someone cut him down in a HN comment that just because he plays with lase

I used to admire Nathan Myhrvold for his work on the Modernist Cuisine and this, until someone cut him down in a HN comment that just because he plays with lasers and mosquito's in a lab and makes cookbooks it doesn't excuse his patent trolling and damage to the world. And to be honest the Modernist Cuisine isn't as good as the hype I've since decided after actually reading it. Anywho if this ever leaves a lab I might re-evaluate my opinion on him.