I agree. I think there are quite a few non-chefs that would love to do this. I ran into a semi-retired couple that are running a restaurant in SF and they sell

I agree. I think there are quite a few non-chefs that would love to do this. I ran into a semi-retired couple that are running a restaurant in SF and they sell freshly cooked food at a great price. And I don't think they would have been considered chefs prior to this. On the flip side as a user I'd love to get "home cooked" local meals where I feel like I'm dealing directly with the chef. PS: Don't take the rejection too hard. We took a couple and its not the end of the world.