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I'm a wannabe chef, and I use it for all recipes I've created, or adapted from others. Ratios for baked goods are much easier to work with in metric than imperi
by 3dFlatLander 15y ago
I'm a wannabe chef, and I use it for all recipes I've created, or adapted from others. Ratios for baked goods are much easier to work with in metric than imperial. Same goes for woodworking, and anything else with smaller distances. Try as I might, I'm still too used to 'miles' to switch to kilometers.
- BeholdersEye 15y agoWhat do you think of my instructable.... http://www.instructables.com/id/Metrication-of-Recipes-Simplified/ http://www.instructables.com/id/Metrication-of-Recipes-Simpl... one lbs > 500 g one ounce (dry or fluid) > 31.25 g or mL one cup = 250 mL one tablespoon = 15 mL one teaspoon = 5 mL