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It's about the amount of pre-processing the food gets in our mouth, so the effect they're measuring depends on the time the food has spent in the mouth, in cont
by ivanhoe 6y ago
It's about the amount of pre-processing the food gets in our mouth, so the effect they're measuring depends on the time the food has spent in the mouth, in contact with enzymes from saliva, and how finely ground it was by our teeth. A bit hard to put that into a single easy to understand metric.
- tomgp 6y agoyes, that is the assumption, but I couldn't find anywhere in the paper that they controll for time as suggested by the upthread posts -- I admit to only skimming it though.