4 ms·

If you don't mind sharing, what do you eat?

• brian_cunnie 6y ago
  Every morning: - 1 pint milk - coffee - 1/4 cup oatmeal During the day, a big salad consisting of the following: - kale - romaine lettuce - baby spinach - butter lettuce - arugula - carrots - mushrooms - sweet potato ribbons (uncooked) - shaved parmesan cheese - sunflower seeds - pumpkin seeds - peanuts - salt - pepper - unbelievable amounts of olive oil - avocado Snacks: - apples (1 or 2) - blueberries Once a week I might have eggs & bacon, or a quest bar (low carb), or diet soda (I still have a sweet tooth)
  • YeGoblynQueenne 6y ago
    >> unbelievable amounts of olive oil Out of curiosity, how come? I have a close relative who has kidney disease and was forced to cut all salt from their diet. I cook for them (I don't mind unsalted food myself). I think I understand a thing or two about such a drastic change to one's lifestyle. It's not an easy thing. My relative was mad for everything salty - cheese, cured meats, chips, everything. But they have found the discipline to cut it all off. Unfortunately, cutting salt from one's diet doesn't bring kidney disease into remission. I don't believe anything does :/ Anyway, more power to you and all that.
  • vram22 6y ago
    That's an unusual diet, it seems. So did you calculate the weight in grams (and fractions thereof) of all nutrients humans need, or just use gut feel to work out the meal ingredients, particularly in the salad?