Breakfast has a surprisingly big variance across the world, with mostly Europe and North America eating sweets for breakfast. In many other places in the world,

Breakfast has a surprisingly big variance across the world, with mostly Europe and North America eating sweets for breakfast. In many other places in the world, it tends to be savory. This article [0] has pictures of breakfasts from around the world. With regards to oatmeal, my preference is to eat it as part of muesli [1], mixed with plain yogurt, filmjölk, or skyr. [0] https://www.thedailymeal.com/travel/what-people-eat-breakfast-around-world-slideshow/ https://www.thedailymeal.com/travel/what-people-eat-breakfas... [1] https://en.m.wikipedia.org/wiki/Muesli https://en.m.wikipedia.org/wiki/Muesli