Exactly. Every seed would result in a different tasting grape. Some of the plants grown from seed would be susceptible to phylloxera too. A better method would

Exactly. Every seed would result in a different tasting grape. Some of the plants grown from seed would be susceptible to phylloxera too. A better method would be to try to get the stem to grow. Basically dip the cut end in a rooting hormone and plant it.