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The “local diners” in the USA have been sourcing all their food from Sysco for years if not decades now. Sure, not being part of a franchise gives an aura of be
by Mediterraneo10 6y ago
The “local diners” in the USA have been sourcing all their food from Sysco for years if not decades now. Sure, not being part of a franchise gives an aura of being independent, but even smaller eateries in the USA are still pretty much corporate.
- ceilingcorner 6y agoIt’s an expression. Every independently-owned restaurant in America doesn’t get its food from Sysco.