4 ms·
We gave up on nonstick - we never found a good one that wasn't ruined within a year. With the right balance of a bit of olive oil and a bit of butter, I can fry
by tunesmith 6y ago
We gave up on nonstick - we never found a good one that wasn't ruined within a year. With the right balance of a bit of olive oil and a bit of butter, I can fry and scramble eggs in my cast iron without it sticking.
- loco5niner 6y agoAnd my wife won't use cast iron because it's too heavy and hurts her wrist. Each of these (non-stick, stainless, cast iron) are great for the appropriate application, while also having downsides (like ANY tool). Knowing what to use, and when, comes from experience.
- FrojoS 6y agoNo way. If you use a soft plastic or wood spoon it should last much longer than that. My 10 CHF frying pan is still good after 8 years.
- tunesmith 6y agoWhat's CHF? I found a CHF pan company but I only saw cast iron.