That's where souc vide helps. You don't dry out the food (due to the containment in the bag) and you can keep the food in the required temperature range for ple

That's where souc vide helps. You don't dry out the food (due to the containment in the bag) and you can keep the food in the required temperature range for plenty of time (because the immersion circulator keeps the water bath at a constant temperature range).